Melon carpaccio with chilli honey dressing
- Katy Greenwood
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Serves 2
Easy
Prep: 15 mins
Cook: 12 mins
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Arrange paper-thin slices of sweet melon on your prettiest platter then drizzle with a sweet-spicy dressing
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Try our melon carpaccio with chilli honey dressing, then discover pickled melon and prosciutto skewers, halloumi and watermelon salad, grilled melon caprese salad, or marinated melon and bocconcini.
This is such an impressive looking dish with very little effort. Crisp parma ham and soft creamy goat’s cheese provide a lovely texture contrast. A great starter for two or works well as part of a meze spread.
Melon carpaccio with chilli honey dressing recipe
Ingredients
Nutrition
-
4 slices of parma ham
-
½ cantaloupe melon
peeled
-
75g soft goat's cheese
-
handful of basil leaves (optional)
DRESSING
- 50g honey
- ½ tsp sriracha
- ½ tsp red wine vinegar
Nutrition: per serving
- kcal320
- fat14g
- saturates8g
- carbs29g
- sugars29g
- fibre1g
- protein18g
- salt2.4g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Bake the ham on a lined baking sheet for 10-12 mins until wrinkled and the fat is golden – they will crisp up as they cool.
-
step 2
Mix together the dressing ingredients. Taste and add a pinch of salt, if you like.
-
step 3
Use a veg peeler or mandoline to cut strips from the melon and arrange on a serving plate. Crumble over the crispy ham and dot over the cheese. Drizzle with the dressing and top with the basil leaves (if using), and a twist of black pepper.
More ways with melon
Authors
Katy Greenwood
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