King cherries on ice
- Alexina Anatole
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Serves 6
Easy
Prep: 12 mins
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Drawing inspiration from Italy, this is a simple yet chic way of serving the best cherries you can find
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This king cherries on ice recipe is the thirteenth in olive talent resident Alexina Anatole's video series One Good Thing*, for which she shares hacks that will elevate your entertaining. Follow @olivemagazine to see what secrets she's sharing next, then try her apéro dînatoire and watermelon, lime and feta checkerboard salad.*
"The Italians have long known that the best way to serve perfect fruit is simply to get out of its way. A bowl of ice and pile of cherries is all you need for the most gorgeous end to a meal. Use the best cherries you can find — king cherries, if you can get them — and let the ice bath do the rest. Something happens when cherries get properly cold. They taste better, crisper, more of themselves. Truly the definition of effortless hosting."
King cherries on ice recipe
Ingredients
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800g cherries
stems on
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ice
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Method
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step 1
Fill a decorative serving bowl with ice, add the cherries and pour over cold water (preferably filtered) until the bowl is around half full. Place in the fridge to chill for 10 minutes before bringing straight to the centre of the table.
Authors
Alexina Anatoletalent resident
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