Flatbread toppings

4 flatbread toppings

Janine Ratcliffe

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Fancy-up summer flatbreads with our clever ideas, from masala scrambled eggs to harissa mushrooms

Try our quick flatbread toppings then check out our wholemeal flatbreads recipe to make your own.

Flatbread toppings

Spiced chicken flatbreads

Toss together 200g finely shredded red cabbage, ¼ sliced red onion, 2 tsp white wine vinegar and 1 tsp caster sugar. Let it sit for 10 minutes, tossing now and again.
Slice a large cooked skinless chicken breast.
Heat 25g butter in a pan and add ½ tsp za’atar and some seasoning. Add the chicken and heat through until coated in the butter.
Put some of the cabbage salad on a flatbread, top with the chicken and some chopped parsley

Spiced chicken flatbreads

Masala scramble flatbreads

Dice a small red pepper, then cook in butter until softened.
Add ½ tsp cumin seeds and a pinch of garam masala, and cook for 1 minute – keep warm.
Beat 3 eggs with some seasoning then softly scramble in a pan.
Divide the eggs between 2 warmed flatbreads then top with the peppers and some coriander leaves.

Masala scramble flatbreads

Harissa mushroom flatbreads

Cook 200g quartered chestnut mushrooms in a little vegetable oil until softened and golden. Stir in 1 tbsp harissa and cook for 2 minutes.
Mix 4 tbsp greek yogurt with ½ crushed clove of garlic and some chopped dill.
Divide the yogurt between 2 warmed flatbreads, top with the mushrooms then sprinkle over a little more chopped dill.

Harissa mushroom flatbreads

Smoky halloumi flatbreads

Toss 8 quartered cherry tomatoes, ¼ small diced cucumber, 8 pitted and halved Kalamata olives with a dash of red wine vinegar and olive oil, and some seasoning.
Dry-fry a pack of sliced halloumi until golden, then add a good pinch of smoked paprika and toss.
Top 2 warmed flatbreads with a swirl of hummus each, then top with the halloumi and salad.

halloumi

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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