Whisky and vermouth highball
- Easy
- Serves 1
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Ingredients
- 50ml blended scotch
- 15ml sweet red vermouth
- 75-100ml sparkling water
- orange peel, to garnish
Method
- STEP 1
Put the blended scotch and sweet red vermouth in a chilled highball glass filled with ice. Gently stir and top with the sparkling water. Stir again and garnish with an orange twist.
