Try this recipe for a Miss Ginny cocktail, then check out more gin cocktails and rum cocktail recipes.


  • 1 orange
  • 50ml Stauffenberg gin
  • 15ml Cocchi Americano
  • 15ml Bayou Satsuma rum liqueur
  • ice


  • STEP 1

    Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.

  • STEP 2

    Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.

  • STEP 3

    Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.

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