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Try this recipe for a Miss Ginny cocktail, then check out more gin cocktails and rum cocktail recipes.

Ingredients

  • 1 orange
  • 50ml Stauffenberg gin
  • 15ml Cocchi Americano
  • 15ml Bayou Satsuma rum liqueur
  • ice

Method

  • STEP 1

    Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.

  • STEP 2

    Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.

  • STEP 3

    Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.

Check out the rest of our gin cocktail recipes

A martini cocktail next to a shaker

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