Limoncello is a surprisingly good twist to a negroni in place of vermouth, served over ice and garnished with a lemon twist
Try this limoncello negroni, then check out our homemade limoncello, limoncello spritz and more ways to use limoncello.
Mix equal measures of gin, Campari and limoncello in a tumbler over ice and garnish with a lemon peel twist to serve.
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Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
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