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Cold brew iced affo-latte with Baileys
- Celeste Wong
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Easy
Prep: 5 mins
plus overnight steeping
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Not only does cold brew taste great, but steeping it overnight also saves you time in the morning. Add ice cream and Baileys for an indulgent summer drink
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Irish coffee affogato
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Baileys coffee
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Boozy orange coffee
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Try Celeste's recipe for cold brew iced affo-latte with Baileys, then try our recipe for cold brew coffee, caramel iced coffee and no-churn Vietnamese coffee ice cream. Now, try more coffee recipes.
Cold brew iced affo-latte with Baileys recipe
Ingredients
COLD BREW (REGULAR STRENGTH)
- 60g coffee (medium to coarse grind)
- 500ml filtered water (room temperature or cold)
COLD BREW ICED AFFO-LATTE
-
cold brew
(see above)
-
1-2 scoops vanilla ice cream
-
30ml Baileys Irish Cream liqueur
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Method
-
COLD BREW
-
step 1
For regular-strength cold brew, put the ground coffee and water in a cafetière, large mason jar, bowl or jug. Leave to steep overnight, or for 12 to 24 hrs.
-
step 2
After this time, slowly plunge the cafetière, and for extra clarity, filter the coffee through a paper coffee filter. Alternatively, you can use a sieve and sheet of kitchen paper. (If you prefer a stronger brew that can be diluted with ice or used in place of espresso, you can double the coffee amount to 120g, or use up to 240-250g coffee with 1 litre of water.)
-
ICED AFFO-LATTE
-
step 3
Add plenty of ice to a glass and pour in your desired amount of cold brew.
-
step 4
Top with the vanilla ice cream and Baileys, stir and serve immediately.
Now try more Baileys recipes.
Authors
Celeste Wong
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