Moro’s ensalada de chorizo
- serves 6
Cooking chorizo is a fresh sausage and has a softer texture than ready-to-eat dried chorizo; buy it in Spanish delis or from delicioso.co.uk. Piquillo peppers are small, sweet roasted red peppers, available in jars at delis and Waitrose. This recipe is taken from Casa Moro (£25, Ebury Press), as suggested by Sam Clark.