Our pear and vanilla jam recipe is packed full of flavour. It takes a little bit of time, but it's well worth the wait. For this recipe you will need a sugar thermometer and 12 jars (approx 227g/8oz) with lids.
Indulge in a jar of delicious bacon jam, perfect with cheese or roast meats, or in sandwiches. This recipe calls for less than 10 ingredients and is ready in an hour and a half. It also includes a handy how-to video.