Looking for banana bread recipes? Want the best vegan banana bread? Try our recipes below, or check out other ways of using bananas in your baking here.
Do you want to know how to make banana bread moist? Check out the recipes below for expert tips. We’ve also included plenty of ideas for banana bread and cake icing (including a super indulgent peanut butter frosting!).
- You can use ripe or overripe bananas in your bakes
This classic loaf requires just six ingredients, perfect for an easy teatime treat or breakfast snack.
This banana and pecan loaf is a great healthy choice for a snack on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime.
Looking for a vegan banana bread? This moist recipe is super moreish and easy to make, it goes perfectly with your morning tea or coffee.
Use up left over bananas in our moist loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat that just so happens to be vegan.
These mini banana loaves are incredibly easy to make and are topped with dollops of dulce de leche cream. Serve these dainty loaves for an easy afternoon treat for friends and family.
Looking for an alternative banana bread recipe? Try our version that is topped with candied bacon for a sweet and salty combination. Try toasting it for a breakfast idea.
It’s hard to improve on a classic banana bread, but we think the indulgent peanut butter addition just edges it! A real nutty twist on everyone's favourite. Serve with your freshly brewed morning coffee.
Our take on the ever-popular banana loaf. Made with pecans and a tropical passion fruit frosting, this is a teatime treat to share with family and friends.
We have taken the classic banana bread and given it a summery twist. This loaf is a great way to use up overripe bananas, plus it's quick, looks impressive and can be easily frozen.
With its tropical notes and its subtle harissa heat, this cake serves up a big slice of holiday flavour, topped with a creamy icing. Don’t be scared of the harissa – the flavour mellows in the cooking.
Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish.
This recipe brings a classic flavour combination into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas that you'd otherwise throw away and will be a hit with everyone. The added whisky gives it a grown-up twist.