We Brits LOVE a Sunday roast. But without Spanish explorers, Inca Indians, King Henry VII and William of Orange, we'd never have that wonderful plate of green beans, horseradish sauce, roast potatoes, carrots, beef and Yorkshire puddings… Check out our brilliant infographic to learn more.
Listen to the olive podcast where Janine Ratcliffe chats to olive’s Senior Food Editor Anna Glover about the iconic British Sunday Lunch, sharing tips and tricks to creating all of the elements for a perfect roast dinner.
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