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Best ever marmalade recipes

Marmalade isn’t just for slathering on toast in the morning, we love to use it when glazing baked hams and giving a zing to sweet treats and cocktails

First off, make your own marmalade with our step-by-step guide…

Marmalade step-by-step

Zing up breakfasts and bakes with this foolproof pink grapefruit marmalade. Follow the rules and you’ll get it right every time.

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Marmalade Recipe with Grapefruits

Marmalade and almond shortbread bars

Check out our shortbread recipe with flaked and ground almonds, packed with shredless marmalade. This easy traybake is ready in under an hour.

Almond Shortbread Bars with Marmalade

Oven-baked marmalade pork chops with sweet potato mash

Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.

Baked Pork Chops Recipe with Sweet Potato Mash

Baked ham with spiced marmalade glaze

This baked ham is finished with a spiced marmalade glaze, resulting in a caramelised, sticky and zingy finish.


Orange marmalade slump cake

Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.


Blood orange and marmalade steamed puddings

Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.


Marmalade and mandarin mojito

Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.


Bacon-wrapped dates with quince marmalade

This recipe for bacon-wrapped dates with quince marmalade comes from Dan Doherty of Duck & Waffle and makes for a great festive canapé when you have guests over. They look really impressive but are actually very easy to make.


Orange marmalade slump cake

Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.


Blood orange and marmalade steamed puddings

Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.


Marmalade and mandarin mojito

Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.


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