First off, make your own marmalade with our step-by-step guide…
Marmalade step-by-step
Zing up breakfasts and bakes with this foolproof pink grapefruit marmalade. Follow the rules and you’ll get it right every time.
Sticky marmalade and harissa chicken
There couldn’t be a simpler weeknight dinner than our delicious, sticky marmalade chicken with harissa. There will be plenty of sauce, so serve with rice or grains to soak it up, and perhaps a bitter leaf salad.
Marmalade and almond shortbread bars
Check out our shortbread recipe with flaked and ground almonds, packed with shredless marmalade. This easy traybake is ready in under an hour.
Oven-baked marmalade pork chops with sweet potato mash
Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.
Baked ham with spiced marmalade glaze
This baked ham is finished with a spiced marmalade glaze, resulting in a caramelised, sticky and zingy finish.
Orange marmalade slump cake
Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.
Blood orange and marmalade steamed puddings
Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.
Marmalade and mandarin mojito
Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.
Bacon-wrapped dates with quince marmalade
This recipe for bacon-wrapped dates with quince marmalade comes from Dan Doherty of Duck & Waffle and makes for a great festive canapé when you have guests over. They look really impressive but are actually very easy to make.
Orange marmalade slump cake
Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive.
Blood orange and marmalade steamed puddings
Blood oranges have a very short season towards the end of winter so make the most of them while you can. This delicious, light steamed pudding lets their flavour shine through.
Marmalade and mandarin mojito
Marmalade mojitos make a deliciously jammy cocktail, made to look really delicious with mandarin slices and star anise. Try this five minute cocktail recipe for an easy refresher.
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