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Ingredients
- Sauza Hornitos Reposado tequila 30ml
- ginger syrup 50ml
- Cointreau 12.5ml
- ginger salt or ground ginger or salt or or lime slice to garnish
Method
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Step 1
Rim a rocks glass with ginger salt. Pour all ingredients into a mixing glass, add ice and shake vigorously. Strain over ice into the prepared glass, garnish with a slice of lime.
