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Ginger margarita

Name: Ginger margarita
Total time: 10 min
Yield: serves 1
Ingredients: Sauza Hornitos Reposado tequila 30ml; ginger syrup 50ml; Cointreau 12.5ml; ginger salt or ground ginger or salt or or lime slice to garnish

10 minutes
serves 1
Easy

This twist on a classic margarita is the perfect thing to cool you down on late summer days – it would work as a jug cocktail too. The recipe comes from Spice Market, a South-east Asian restaurant in the W Hotel, Leicester Square, that serves stylish interpretations of street food

August 13, 2015 at 12:23 pm

Ingredients

Sauza Hornitos Reposado tequila 30ml
ginger syrup 50ml
Cointreau 12.5ml
ginger salt or ground ginger or salt or or lime slice to garnish

Method

Step 1

Rim a rocks glass with ginger salt. Pour all ingredients into a mixing glass, add ice and shake vigorously. Strain over ice into the prepared glass, garnish with a slice of lime.

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