Make this East India gimlet, then check out our gimlet fizz and gimlet mocktail.
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Ingredients
- dill a small pinch and a sprig to serve
- lime wedge 1
- London dry gin 50ml
- Rose’s lime cordial 50ml
- celery bitters 2 dashes
Method
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Step 1
Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly.
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Step 2
Put a pinch of dill, a squeezed lime wedge, the gin and the lime cordial into a shaker.
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Step 3
Add ice to the shaker, cap it and shake hard. You want to chill the drink as quickly as possible and water it down to the absolute minimum.
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Step 4
Empty the ice and any liquid from your glass and fine-strain the drink into it. Garnish the drink with a small, fresh sprig of dill.