Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Before you make the cocktail, put some ice in a coupe glass and add a dash of soda to help it cool quickly.
Put a pinch of dill, a squeezed lime wedge, the gin and the lime cordial into a shaker.
Add ice to the shaker, cap it and shake hard. You want to chill the drink as quickly as possible and water it down to the absolute minimum.
Empty the ice and any liquid from your glass and fine-strain the drink into it. Garnish the drink with a small, fresh sprig of dill.