Try our easy gin cocktail recipes for more classic serves and modern twists, from a simple dirty martini to a seasonal rhubarb and ginger negroni.
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Ingredients
- Burleighs export strength gin 45 ml
- Cointreau 20ml
- fresh lemon juice 20ml
- egg white optional
- sugar syrup 10ml
Method
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Step 1
Shake all the ingredients with ice followed by shake without ice. Add lemon zest if you like.
Find out more about Burleighs here
