Vanessa Bolosier

Vanessa Bolosier learnt most of what she knows about cooking from her dad in the family kitchen in Guadeloupe. She runs private cookery classes and a supperclub in London (carib-gourmet.com). She is the author of cookbook Creole Kitchen (Pavilion, £25).

Dressed Crab Farci Creole

Fish and seafood

Dressed crab (Crabe farci)

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Papacoco Cocktail Recipe (Bavaroise À La Papaye Cocktail)

Drink

Papacoco (bavaroise à la papaye)

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Banana Fritters Recipe

Recipes

Banana and rum fritters

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