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David Gingell
Chef David Gingell is co-creator of three London restaurants – Primeur, Westerns Laundry and Jolene – as well as Fitzroy in Cornwall. Having grown up in the South West, David specialises in simple dishes that allow ingredients to shine.
Baked lobster fideo pasta
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- A little effort
Grilled mackerel with Korean chilli
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Spiced aubergine and tomatoes with yogurt
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
- Vegetarian