Advertisement

Ingredients

  • 4 tbsp Thai fish sauce
  • 2 limes, juiced
  • 1 tbsp soft brown sugar
  • 1 small red onion, halved and finely sliced
  • 2 cooked skinless chicken breasts, shredded
  • ½ small white cabbage, shredded
  • 2 large carrots, shredded
  • 2 red chillies, shredded
  • a small bunch mint, roughly chopped

Method

  • STEP 1

    Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes. Add the rest of the ingredients and mix together.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement