Rainbow veg noodle salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 50g medium egg noodles
- sesame oil
- ½ lime, juiced
- 1 tbsp peanut butter
- 1 tbsp rice wine vinegar
- 1 carrot, peeled and julienned
- ½ red pepper, thinly sliced
- ¼ of a small one red cabbage, thinly sliced
- 50g sugar snaps
- 1 spring onion, sliced
- 1 tsp toasted sesame seeds
Method
- STEP 1
cook the noodles following pack instructions, rinse under cold water and drain well. Whisk 2 tsp oil, the lime juice, peanut butter and vinegar in a large bowl. Add a splash of boiling water if you need to. Add the noodles, carrot, pepper, cabbage and sugar snaps and toss with the dressing. Divide between two containers and scatter with the spring onion and sesame seeds.
