Easy Monkey Bread Recipe

Monkey bubble cheese bread

  • 2 hours + rising and proving time, serves 6
  • Easy

The ultimate tear-and-share bread – little dough balls stuffed with cheddar, mozzarella and jalapeños served with smoky tomato sauce for dipping.

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Ingredients

  • strong bread flour 500g, plus extra for dusting
  • fast action yeast 7g sachet
  • milk 50ml
  • olive oil
  • grated mozzarella and cheddar 200g
  • jalapeños 3, finely chopped
  • butter 100g, melted and cooled
  • parmesan 100g, grated

SMOKY SAUCE

  • onion 1, grated
  • garlic 2 cloves, crushed
  • hot smoked paprika 1 tsp
  • chopped tomatoes 400g tin

Method

  • Step 1

    Put the flour and yeast in a bowl with 2 tsp salt. Make a well in the centre and gradually mix in 250ml water, the milk and 2 tbsp olive oil.

  • Step 2

    Bring together into a dough then knead on a floured worksurface until smooth.

  • Step 3

    Put into a clean bowl, cover with clingfilm, then leave for an hour in a warm place until risen.

  • Step 4

    Meanwhile, to make the sauce, cook the onion and garlic in a little more olive oil until soft, then stir in the paprika. Tip in the tomatoes and simmer for 20 minutes. Cool, then whizz until smooth with a stick blender.

  • Step 5

    Tip out the dough and knead briefly on the worksurface then divide into large walnut-sized pieces.

  • Step 6

    Mix the cheese and chillies, then stuff a heaped tsp into each piece of dough, forming the dough into a ball around it so that it completely encloses the cheese.

  • Step 7

    Brush a large bundt tin with butter. Put the rest of the melted butter in a dish and the parmesan in another shallow dish.

  • Step 8

    Roll each dough ball in the butter then the cheese, then drop into the bundt tin until all the dough is used.

  • Step 9

    Cover loosely with clingfilm and leave for another 45 minutes in a warm place.Heat the oven to 180C/fan 160C/gas 4. Bake the bread for 50 minutes. Turn the tin over onto a surface and give a tap to release it but leave in place for 5 minutes. Serve the bread warm with the dipping sauce.

Additional Information

Looking for the perfect bread recipe? Try our easy bread recipes here for quick bread, garlic bread and sourdough bread.

Nutritional Information

  • Kcals 521
  • Fat 26g
  • Saturates 14.2g
  • Carbs 51g
  • Sugars 3.9g
  • Fibre 3.2g
  • Protein 19.1g
  • Salt 2.1g
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