Three images. The first is a man with tattoos and long hair, the second is a platter of food and the third is a man wearing chefs whites and a head scarf

ep 164 – Wilderness Festival chefs special with Andrew Clarke and Yossi Elad

This week we head to Wilderness Festival and catch up with chefs Andrew Clarke and Yossi Elad

This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of The Palomar in London about Israeli cooking, his incredible 40-year career and why he can’t quite retire yet.

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