Three colourful images of food and drink in Turkey

ep 172 – Why Turkey should be on your travel hot list

This week we chat about why Turkey should be on your travel hot list

This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant’s chefs use ingredients from the farm – such as pomegranate, vine leaves and homemade feta – in dishes and cocktails.

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Click here to read our review of Club Marvy in Turkey…

Breakfast spread at Club Marvey Turkey Degirmen Restaurant
Turkish Cocktails at Club Marvy