West Midlands

All our restaurant reviews from the West Midlands, including the latest openings in Birmingham, Shropshire, Staffordshire, Warwickshire and Worcestershire.

A white plate topped with juicy pink slices of deer, cavolo nero and bone marrow

The Woodsman, Stratford-upon-Avon: restaurant review

A converted barn with exposed wooden beams, wooden tables and chairs

Pensons, Netherwood Estate, Herefordshire: restaurant review

A silver tray topped with oysters

The Oyster Club, Birmingham: restaurant review

Pizzas at Baked in Brick, Birmingham

Birmingham foodie guide: where to eat and drink

Baked in Brick: Birmingham restaurant review

Baked in Brick: Birmingham restaurant review

Chef Aktar Islam opens his latest restaurant Opheem on Summer Row. Opheem, Birmingham: Restaurant Review

Opheem, Birmingham: restaurant review

Salt, Stratford-Upon-Avon

Salt, Stratford-upon-Avon: restaurant review

Tom's Kitchen Birmingham Restaurant-31

Tom’s Kitchen, Birmingham: restaurant review

beetroot meringues and lavender-infused crème anglaise from wilderness in Birmingham

The Wilderness, Birmingham: restaurant review

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Marco’s Chophouse, Birmingham: restaurant review

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The Garden Room at Dormy House, Worcestershire: restaurant review

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Rofuto, Birmingham: restaurant review

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Hampton Manor Hotel and Peel’s Restaurant, Solihull: review

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Buffalo and Rye, Birmingham: Restaurant Review