Steakhouse-style spinach gratin

Steakhouse-style spinach gratin

  • serves 6 as a side
  • Easy

This is a different way to eat spinach and a great way to get one of your five-a-day. Make this easy steakhouse-style gratin recipe as a side for a supper with friends.



  • spinach leaves 1kg, washed, stems removed and leaves chopped
  • butter 50g
  • plain flour 4 tbsp
  • double cream 250ml
  • shallots 2, finely chopped
  • cheddar 150g, grated
  • dried breadcrumbs 2 tbsp
  • paprika a large pinch 


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Nutritional Information

  • Kcals 478
  • Fat 40g
  • Carbs 16.6g
  • Fibre 5.4g
  • Protein 13.6g
  • Salt 1.3g