Radish and cucumber salad
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1 cucumberpeeled and thinly sliced
- 10 radishesthinly sliced
- ½ red onionfinely chopped and soaked in lemon juice for 10 minutes
- 60ml rice vinegar
- 1½ tbsp olive oil
- 2 tsp sesame oil
- 1 small red chilliseeded and finely chopped
- 2 tsp sesame seedstoasted
Nutrition: per serving
- kcal52
- fat4.6g
- saturates0g
- carbs1.9g
- sugars0g
- fibre0.7g
- protein0.9g
- salt0.01g
Method
step 1
Put the cucumber, radish and onion (straining off any excess juice) in a bowl.
step 2
Whisk the rice vinegar, oils, chilli and some seasoning together and pour it over.
step 3
Toss well and leave to sit for 5 minutes. sprinkle with sesame seeds to serve.
