Advertisement

Ingredients

  • 1 red onion, finely chopped
  •  4 tbsp soft brown sugar
  • 1 tsp mustard seeds
  • 1 stick cinnamon
  •  1 star anise
  •  a thumb-sized piece ginger, grated
  •  4 tbsp red wine vinegar
  •  4 figs, cut into wedges
  •  12 thin slices French stick, drizzled with olive oil and toasted
  •  100g manchego, shaved
  •  a handful rocket

Method

  • STEP 1

    Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.

  • STEP 2

    To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement