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Manchego and fresh fig chutney for crostini

Manchego and fresh fig chutney for crostini

Name: Manchego and fresh fig chutney for crostini
Total time: 30 min
Yield: Serves 4
Ingredients: 1 red onion finely chopped; 4 tbsp soft brown sugar; 1 tsp mustard seeds; 1 stick cinnamon; 1 star anise; a thumb-sized piece ginger grated; 4 tbsp red wine vinegar; 4 figs cut into wedges; 12 thin slices French stick drizzled with olive oil and toasted; 100g manchego shaved; a handful rocket

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 30 mins

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A fantastic quick chutney ready in under half an hour and made from fresh figs, red onion, ginger and spices. Here we are serving it with manchego cheese and rocket on toasted crostini, but it would also be great with any charcuterie. Store in an airtight sterilized jar.

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Ingredients

1 red onion

finely chopped
4 tbsp soft brown sugar
1 tsp mustard seeds
1 stick cinnamon
1 star anise
a thumb-sized piece ginger

grated
4 tbsp red wine vinegar
4 figs

cut into wedges
12 thin slices French stick

drizzled with olive oil and toasted
100g manchego

shaved
a handful rocket

Method

step 1

Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.
step 2

To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.

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