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Ingredients
- red onion 1, finely chopped
- soft brown sugar 4 tbsp
- mustard seeds 1 tsp
- cinnamon 1 stick
- star anise 1
- ginger a thumb-sized piece, grated
- red wine vinegar 4 tbsp
- figs 4, cut into wedges
- French stick 12 thin slices, drizzled with olive oil and toasted
- manchego 100g, shaved
- rocket a handful
Method
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Step 1
Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.
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Step 2
To serve, top the crostini with a little manchego, some fig chutney and a couple of rocket sprigs.
