Feta baked with tomato and oregano
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- olive oil
- 2 cloves garlicsliced
- a big pinch chilli flakes
- 2 × 400g tins plum tomatoesdrained
- a small handful of leaves oreganochopped
- 2 × 200g blocks fetato serve
Nutrition: per serving
- kcal344
- fat28.8g
- saturates13.8g
- carbs4.5g
- sugars0g
- fibre0.1g
- protein17.2g
- salt3.75g
Method
step 1
Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
