Feta baked with tomato and oregano

Name: Feta baked with tomato and oregano
Total time: 1 h
Ingredients: olive oil; garlic 2 cloves, sliced; chilli flakes a big pinch; plum tomatoes 2 × 400g tins, drained; oregano a small handful of leaves, chopped; feta 2 × 200g blocks, to serve

1 hour
serves 4
Easy

Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.

December 19, 2014 at 2:28 pm

Ingredients

olive oil
garlic 2 cloves, sliced
chilli flakes a big pinch
plum tomatoes 2 × 400g tins, drained
oregano a small handful of leaves, chopped
feta 2 × 200g blocks, to serve

Method

Step 1

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.

Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.