Chicory Recipe with Walnuts and Gorgonzola

Chicory with walnuts and gorgonzola

Name: Chicory with walnuts and gorgonzola
Total time: 10 min
Yield: serves 4 as a starter
Ingredients: olive oil 2 tbsp; sherry vinegar 1 tbsp; honey 1 tbsp; chicory 3 heads; walnuts 4 tbsp, toasted and roughly chopped; gorgonzola 50g, broken into pieces; chives handful, chopped

10 minutes
serves 4 as a starter
Easy

A sweet and salty taste sensation! Make the most of seasonal ingredients with this autumnal salad packed with different textures and flavours

March 25, 2015 at 4:08 pm

Ingredients

olive oil 2 tbsp
sherry vinegar 1 tbsp
honey 1 tbsp
chicory 3 heads
walnuts 4 tbsp, toasted and roughly chopped
gorgonzola 50g, broken into pieces
chives handful, chopped

Method

Step 1

Whisk the olive oil, sherry vinegar, honey and season.
Step 2

Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.