This competition is now closed Chicory with walnuts and gorgonzola 10 minutes serves 4 as a starter Easy A sweet and salty taste sensation! Make the most of seasonal ingredients with this autumnal salad packed with different textures and flavours March 25, 2015 at 4:08 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients olive oil 2 tbsp sherry vinegar 1 tbsp honey 1 tbsp chicory 3 heads walnuts 4 tbsp, toasted and roughly chopped gorgonzola 50g, broken into pieces chives handful, chopped Method Step 1 Whisk the olive oil, sherry vinegar, honey and season. Step 2 Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing. Check out more of our best chicory recipes here... Tags Chicory February Gorgonzola January March Walnuts Easy serves 4 as a starter Side dishes Starter British Christmas Advertisement You may also like Entertain Best starter recipes Quick and Easy Chicory salad with gorgonzola, pine nuts and honey 10 mins serves 4 Best ever 38 best ever side dishes Meat and poultry Rare roast beef with horseradish dressing and pickled walnut salad 40 mins serves 4 as a starter Vegan Griddled purple sprouting broccoli with peppers and walnuts 20 mins serves 2 Quick and Easy Sprouts with walnuts and bacon 15 mins serves 6 Vegetarian Kale with parsnips and cream 20 mins serves 2 Quick and Easy Broccoli salad with anchovies and eggs 35 mins serves 4 as a starter Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.