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Ingredients
- olive oil 2 tbsp
- sherry vinegar 1 tbsp
- honey 1 tbsp
- chicory 3 heads
- walnuts 4 tbsp, toasted and roughly chopped
- gorgonzola 50g, broken into pieces
- chives handful, chopped
Method
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Step 1
Whisk the olive oil, sherry vinegar, honey and season.
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Step 2
Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.
Check out more of our best chicory recipes here...
