Chicory salad with herb vinaigrette
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp soft herbs such as parsley or chiveschopped
- 3-4 heads chicoryseparated
Nutrition: per serving
- kcal113
- fat11.5g
- saturates0g
- carbs1.9g
- sugars0g
- fibre0.5g
- protein0.5g
- salt0.19g
Method
step 1
Whisk the vinegar with some seasoning. Gradually whisk in the olive oil and herbs. Arrange the chicory on a large plate and drizzle over the dressing.
