Pineapple chaat
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a snack
Skip to ingredients
- 1 ripe pineapplepeeled, cored and diced into bite-sized chunks
- 1 limejuiced
- 2 tsp chaat masalasee notes below
- 1 tsp dried chilli flakes
- ½ tsp sea salt
- to serve (optional) coconut yogurt
Nutrition: per serving
- kcal78
- fat0.6g
- carbs15.9g
- sugars15.9g
- fibre3g
- protein0.8g
- salt1.2g
Method
step 1
Put all the ingredients into a bowl and mix well. Serve with a little coconut yogurt, if you like.
Authors
Romy is a British/Indian chef, food writer, author and broadcaster.
