Olive Magazine
Fruit Chaat Recipe with Pineapple

Pineapple chaat

Published: August 23, 2018 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a snack

Check out our quick and easy fruit chaat. This simple yet seriously flavoursome pineapple recipe is an easy vegan snack dish ready in just 5 minutes

  • Gluten free
  • Vegan
Nutrition:
NutrientUnit
kcal78
fat0.6g
carbs15.9g
sugars15.9g
fibre3g
protein0.8g
salt1.2g
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Make this pineapple chaat, then check out our aloo tikki chaat, Indian nachos, onion bhajis and more vegetarian Indian recipes.

Ingredients

  • 1 ripe pineapple, peeled, cored and diced into bite-sized chunks
  • 1 lime, juiced
  • 2 tsp chaat masala, see notes below
  • 1 tsp dried chilli flakes
  • ½ tsp sea salt
  • to serve (optional) coconut yogurt

Method

  • STEP 1

    Put all the ingredients into a bowl and mix well. Serve with a little coconut yogurt, if you like.

Chaat masala is a spice mix typically made of dried mango powder, ground cumin, ground coriander, dried ginger and salt. We used the Shan brand available from Indian supermarkets.

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