Tarte flambé
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 quantity pizza base mixabout 125g
- 4 tbsp crème fraîche
- 1 small red onionhalved and thinly sliced
- 70g pack cubetti di pancetta
- 2 sprigs thymeleaves stripped
Nutrition: per serving
- kcal412
- fat23.3g
- saturates0g
- carbs38.3g
- sugars0g
- fibre3.5g
- protein14.6g
- salt3.23g
Method
step 1
Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet.
step 2
Spread a thin layer of crème fraîche over the surface, leaving a small border. Scatter over the onion, pancetta and thyme. Season really well. Bake in the top of the oven for 15-20 mins until the crust is crisp and golden.
