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Ingredients
- pizza base mix 1 quantity, about 125g
- crème fraîche 4 tbsp
- red onion 1 small, halved and thinly sliced
- cubetti di pancetta 70g pack
- thyme 2 sprigs, leaves stripped
Method
-
Step 1
Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet.
-
Step 2
Spread a thin layer of crème fraîche over the surface, leaving a small border. Scatter over the onion, pancetta and thyme. Season really well. Bake in the top of the oven for 15-20 mins until the crust is crisp and golden.
Nutritional Information
- Kcals 412
- Carbs 38.3g
- Protein 14.6g
- Fat 23.3g
- Salt 3.23g
- Fibre 3.5g
