Stuffed deli loaf
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 1 small ciabatta or loaf of crusty breadflattish one (big enough for 2 to share)
- olive oil
- 2 tsp red wine vinegar
- ½ clove garliccrushed
- a handful rocket
- 1 ball mozzarellasliced
- ½ small red onionsliced
- red peppers from a jarhalved
- 6 slices salami
Nutrition: per serving
- kcal572
- fat39.7g
- saturates0g
- carbs32.5g
- sugars0g
- fibre4.3g
- protein23.2g
- salt3.73g
Method
step 1
Slice the loaf in half horizontally. Pull out some of the bread if really thick (freeze to use as breadcrumbs later). Mix 2 tbsp olive oil, the vinegar and the garlic, and brush both sides of the bread. Layer up the remaining ingredients one by one, seasoning as you go. Wrap in greaseproof paper or foil, weight down a little and leave for 20 minutes. Slice in 2 or 4 to serve.
