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Stuffed deli loaf

Stuffed deli loaf

Name: Stuffed deli loaf
Total time: 30 min
Yield: serves 2
Cuisine: Mediterranean
Ingredients: 1 small ciabatta or loaf of crusty bread flattish one (big enough for 2 to share); olive oil; 2 tsp red wine vinegar; ½ clove garlic crushed; a handful rocket; 1 ball mozzarella sliced; ½ small red onion sliced; red peppers from a jar halved; 6 slices salami

Published: December 19, 2014 at 2:31 PM

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serves 2

Easy

Total time: 30 mins

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Great for sharing on a picnic, this ciabatta loaf is stuffed with Italian mozzarella, basil, peppers and salami.

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Ingredients

Nutrition

1 small ciabatta or loaf of crusty bread

flattish one (big enough for 2 to share)
olive oil
2 tsp red wine vinegar
½ clove garlic

crushed
a handful rocket
1 ball mozzarella

sliced
½ small red onion

sliced
red peppers from a jar

halved
6 slices salami

Nutrition: per serving

kcal572
fat39.7g
saturates0g
carbs32.5g
sugars0g
fibre4.3g
protein23.2g
salt3.73g

Method

step 1

Slice the loaf in half horizontally. Pull out some of the bread if really thick (freeze to use as breadcrumbs later). Mix 2 tbsp olive oil, the vinegar and the garlic, and brush both sides of the bread. Layer up the remaining ingredients one by one, seasoning as you go. Wrap in greaseproof paper or foil, weight down a little and leave for 20 minutes. Slice in 2 or 4 to serve.

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