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Strawberries Romanoff

Name: Strawberries Romanoff
Total time: 10 min
Ingredients: strawberries 250g, halved; orange ½, juiced and zest cut off in strips; Cointreau or Grand Marnier; double cream 142ml pot whipped to soft peaks with 1 tbsp icing sugar

10 minutes + chilling
serves 2
Easy

This classic dessert of strawberries, orange liqueur and cream is stylish enough for you to serve at a summer dinner party, but it is in fact really easy to whip up last minute, taking the stress out of entertaining

Published: December 19, 2014 at 2:30 pm

Ingredients

strawberries 250g, halved
orange ½, juiced and zest cut off in strips
Cointreau or Grand Marnier
double cream 142ml pot whipped to soft peaks with 1 tbsp icing sugar

Method

Step 1

Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.

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