Strawberries Romanoff Recipe

Strawberries Romanoff

  • serves 2
  • Easy

This classic dessert of strawberries, orange liqueur and cream is stylish enough for you to serve at a summer dinner party, but it is in fact really easy to whip up last minute, taking the stress out of entertaining



  • strawberries 250g, halved
  • orange ½, juiced and zest cut off in strips
  • Cointreau or Grand Marnier
  • double cream 142ml pot whipped to soft peaks with 1 tbsp icing sugar


  • Step 1

    Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.

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Nutritional Information

  • Kcals 451
  • Fat 38.3g
  • Carbs 20.2g
  • Fibre 1.4g
  • Protein 2.2g
  • Salt 0.06g