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Ingredients
- strawberries 250g, halved
- orange ½, juiced and zest cut off in strips
- Cointreau or Grand Marnier
- double cream 142ml pot whipped to soft peaks with 1 tbsp icing sugar
Method
-
Step 1
Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.
Nutritional Information
- Kcals 451
- Fat 38.3g
- Carbs 20.2g
- Fibre 1.4g
- Protein 2.2g
- Salt 0.06g
