Olive Magazine

Stilton on toast with pickled pears

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

We love the combination of stilton, port and pears and this recipe takes it to the next level. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter.

  • Vegetarian
Nutrition:
NutrientUnit
kcal496
fat26.9g
saturates16.7g
carbs50.2g
sugars0g
fibre2.3g
protein16.6g
salt1.82g
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Ingredients

  • 100ml cider vinegar
  • 2 tbsp golden caster sugar
  • 1 dried red chilli, crumbled
  • 1 large pear, peeled and cut into thin slices
  • 100g stilton
  • 20g butter, softened
  • 1 tbsp (optional) port
  • 2 large or 4 small slices Bread, toasted

Method

  • STEP 1

    Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.

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