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Ingredients
- cider vinegar 100ml
- golden caster sugar 2 tbsp
- dried red chilli 1, crumbled
- pear 1 large, peeled and cut into thin slices
- stilton 100g
- butter 20g, softened
- port 1 tbsp (optional)
- 2 large or 4 small slices, toasted
Method
-
Step 1
Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.
Nutritional Information
- Kcals 496
- Carbs 50.2g
- Protein 16.6g
- Fat 26.9g
- Salt 1.82g
- Saturates 16.7g
- Fibre 2.3g
