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Try this spaghettini recipe with crab, then check out our crab linguine, Singapore chilli crab and more crab recipes.

Ingredients

  • 150g spaghettini or spaghetti
  • 4 garlic cloves, finely sliced
  • 1 red chilli, finely sliced
  • 5 shallots, finely sliced
  • 50ml extra-virgin olive oil
  • 1 lemon, zest and juice
  • bunch flat-leaf parsley, chopped
  • 100g white crabmeat

Method

  • STEP 1

    Cook 150g spaghettini or spaghetti following pack instructions.

  • STEP 2

    Gently cook garlic, red chilli and shallots in 50ml extra-virgin olive oil until aromatic. Add the zest and juice of 1 lemon and the chopped flat-leaf parsley, and fold 100g white crabmeat through on a gentle heat. Toss through the warm spaghettini, season and serve.

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