spaghettini with crab, lemon and chilli

Name: spaghettini with crab, lemon and chilli
Total time: 15 min
Yield: serves 2
Ingredients: spaghettini or spaghetti 150g; garlic cloves 4, finely sliced; red chilli 1, finely sliced; shallots 5, finely sliced; 50ml; lemon 1, zest and juice; bunch, chopped; white crabmeat 100g

15 minutes
serves 2
A little effort

This easy, healthy dinner is the perfect midweek boost. Packed full of punchy flavours - and it's ready in just 15 minutes!

By Alex Crossley

March 25, 2015 at 4:07 pm

Ingredients

spaghettini or spaghetti 150g
garlic cloves 4, finely sliced
red chilli 1, finely sliced
shallots 5, finely sliced
extra-virgin olive oil 50ml
lemon 1, zest and juice
flat-leaf parsley bunch, chopped
white crabmeat 100g

Method

Step 1

Cook 150g spaghettini or spaghetti following pack instructions.
Step 2

Gently cook garlic, red chilli and shallots in 50ml extra-virgin olive oil until aromatic. Add the zest and juice of 1 lemon and the chopped flat-leaf parsley, and fold 100g white crabmeat through on a gentle heat. Toss through the warm spaghettini, season and serve.