Spaghettini with crab, lemon and chilli
Published: March 25, 2015 at 4:07 PM
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Serves 2
Easy
Total time: 15 mins
0 reviews
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This easy pasta dish is the perfect midweek boost. Packed full of punchy flavours - and it's ready in just 15 minutes!
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Try this spaghettini recipe with crab, then check out our crab linguine, Singapore chilli crab and more crab recipes.
Ingredients
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150g spaghettini or spaghetti
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4 garlic cloves
finely sliced
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1 red chilli
finely sliced
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5 shallots
finely sliced
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50ml extra-virgin olive oil
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1 lemon
zest and juice
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bunch flat-leaf parsley
chopped
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100g white crabmeat
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Method
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step 1
Cook 150g spaghettini or spaghetti following pack instructions.
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step 2
Gently cook garlic, red chilli and shallots in 50ml extra-virgin olive oil until aromatic. Add the zest and juice of 1 lemon and the chopped flat-leaf parsley, and fold 100g white crabmeat through on a gentle heat. Toss through the warm spaghettini, season and serve.
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