Smoky mac ‘n’ cheese fondue

Name: Smoky mac ‘n’ cheese fondue
Total time: 30 min
Yield: serves 6
Ingredients: tortiglioni or other tubular pasta 250g; garlic 1 clove, halved; dry white wine 350ml; lemon juice a squeeze; smoked cheese 300g, grated; gruyère 300g, grated; cornflour 2 tsp; crusty bread and green salad to serve

30 minutes
serves 6
Easy

The most indulgent recipe for macaroni cheese. Made with smoked cheese and gruyère it's easy, filling and delicious. Makes plenty for a hearty and easy midweek meal

December 19, 2014 at 2:32 pm

Ingredients

tortiglioni or other tubular pasta 250g
garlic 1 clove, halved
dry white wine 350ml
lemon juice a squeeze
smoked cheese 300g, grated
gruyère 300g, grated
cornflour 2 tsp
crusty bread and green salad to serve

Method

Step 1

Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.
Step 2

Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.
Step 3

Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.
Step 4

Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.