Smoky Mac And Cheese Fondue Recipe

Smoky mac ‘n’ cheese fondue

  • serves 6
  • Easy

The most indulgent recipe for macaroni cheese. Made with smoked cheese and gruyère it's easy, filling and delicious. Makes plenty for a hearty and easy midweek meal



  • tortiglioni or other tubular pasta 250g
  • garlic 1 clove, halved
  • dry white wine 350ml
  • lemon juice a squeeze
  • smoked cheese 300g, grated
  • gruyère 300g, grated
  • cornflour 2 tsp
  • crusty bread and green salad to serve


  • Step 1

    Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.

  • Step 2

    Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.

  • Step 3

    Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.

  • Step 4

    Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.

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Nutritional Information

  • Kcals 514
  • Fat 29.9g
  • Carbs 23.7g
  • Protein 28.7g
  • Salt 2.5g