Smoky mac ‘n’ cheese fondue
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 250g tortiglioni or other tubular pasta
- 1 clove garlichalved
- 350ml dry white wine
- a squeeze lemon juice
- 300g smoked cheesegrated
- 300g gruyèregrated
- 2 tsp cornflour
- to serve crusty bread and green salad
Nutrition: per serving
- kcal514
- fat29.9g
- carbs23.7g
- protein28.7g
- salt2.5g
Method
step 1
Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.
step 2
Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.
step 3
Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.
step 4
Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.
