Sausage and butternut squash pasta
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4-6 sausagesskins removed and cut into chunks (choose good quality sausages with lots of seasoning)
- 250g butternut squashpeeled and cut into small cubes
- ½ onionchopped
- a small handful parsleychopped
- a small handful basilchopped
- to serve (optional) chilli oil
- 200g linguinecooked
Nutrition: per serving
- kcal729
- fat26.8g
- saturates8.2g
- carbs96.3g
- fibre5.6g
- protein31.6g
- salt1.73g
Method
step 1
Fry the onion, butternut squash and sausage pieces together in a little oil for about 10 minutes or until cooked. Toss through the linguine along with the herbs and lots of seasoning. Add chilli oil if you like.
