Sausage and butternut squash pasta
Published: March 25, 2015 at 3:08 PM
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Serves 2
A little effort
Total time: 30 mins
0 reviews
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A lovely and easy after work pasta dish that pairs herby sausages with sweet butternut squash, fresh herbs and linguine to make a substantial meal. The chilli oil is optional but adds a spiciness that cuts the sweetness if you like things hot.
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Ingredients
Nutrition
-
4-6 sausages
skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
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250g butternut squash
peeled and cut into small cubes
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½ onion
chopped
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a small handful parsley
chopped
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a small handful basil
chopped
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to serve (optional) chilli oil
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200g linguine
cooked
Nutrition: per serving
- kcal729
- fat26.8g
- saturates8.2g
- carbs96.3g
- fibre5.6g
- protein31.6g
- salt1.73g
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Method
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step 1
Fry the onion, butternut squash and sausage pieces together in a little oil for about 10 minutes or until cooked. Toss through the linguine along with the herbs and lots of seasoning. Add chilli oil if you like.
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