1748

Rhubarb, green bean and almond salad

  • serves 2
  • Easy

Rhubarb doesn't just have to be for dessert. This rhubarb, green bean and almond salad makes for a great lunch or lighter dinner and the rhubarb adds a sharpness to cut through the mozzarella.

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Ingredients

  • green beans 2 handfuls, blanched
  • rhubarb 2 sticks, very thinly sliced
  • spinach 2 large handfuls
  • orange 1, juiced and mixed with olive oil and seasoning to make a dressing
  • mozzarella 1 ball, ripped into pieces
  • almonds a handful, toasted

Method

  • Step 1

    Toss the rhubarb, beans, almonds and spinach with the dressing and divide between 2 plates. Scatter over the mozzarella.

Nutritional Information

  • Kcals 412
  • Carbs 6.3g
  • Protein 17g
  • Fat 35.6g
  • Salt 1.31g
  • Fibre 4g
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