brioche 2 slices
Nutella 2 big tbsp
eggs 2, whisked with a little milk
caramel sauce 100ml with a pinch of sea salt added
banana 6 slices
Sandwich the brioche slices together with Nutella. Tip the egg into a dish and soak the brioche sandwich on both sides for a few minutes.
Heat a frying pan, add a little butter and fry the brioche gently on each side until golden brown and a little puffed up.
Warm up the caramel sauce with the banana. Cut the brioche in half and serve with the caramel bananas and some sauce.
*This recipe has not been tested in our kitchen yet.