Olive Magazine

Pickled vegetable salad with Parma ham and whipped feta

Published: April 25, 2016 at 11:51 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This pickled veg and Parma ham salad with whipped feta is a quick and easy midweek meal for 2. You can buy Odysea feta and Greek yogurt spread from Waitrose.

Nutrition:
NutrientUnit
kcal342
fat19.8g
saturates10.9g
carbs12g
sugars10.1g
fibre4.1g
protein26.7g
salt3.8g
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Make this pickled vegetable salad, then check out more easy summer salads.

Ingredients

  • 6 breakfast radishes, halved
  • 6 baby carrots, scrubbed and halved
  • 8 asparagus tips
  • 1 spring onion, cut into 2cm lengths on the diagonal
  • 4 tbsp Odysea Feta and Greek Yogurt Spread
  • 6 slices parma ham
  • 50g frozen peas, defrosted
  • a small handful baby watercress
  • 150ml white wine vinegar
  • 75g golden caster sugar
  • 1 tsp yellow mustard seeds
  • 5 black peppercorns

Method

  • STEP 1

    Put the pickling liquid ingredients in a small pan and bring to a simmer. Simmer very gently for 3 minutes then add the radishes, carrots, asparagus and spring onion. Cover and take off the heat then leave to cool to room temperature.

  • STEP 2

    To make the salad, pipe or neatly spoon a few blobs of cheese onto 2 plates. Add some slices of Parma ham then top with the drained pickled veg, peas and watercress.

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