Peas with baby leeks, Parma ham and tarragon
- serves 4
Classic with a twist, this braised pea and leek dish is inspired by a classic French dish. If using baby onions, make it easier to remove the skins by pouring a kettle of water over them and leaving for 5 minutes. The crispy Parma ham looks good but also adds a lovely saltiness to the creamy green veg.