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  • 1 kg baby new potatoes
    halved if large
  • 4 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 4 shallots
    finely chopped
  • a small bunch chives
    finely chopped

Nutrition: per serving

  • kcal217
  • fat11g
  • carbs27.8g
  • fibre1.8g
  • protein3.5g
  • salt0.58g

Method

  • step 1

    Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.

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