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Ingredients

  • 1 kg baby new potatoes, halved if large
  • 4 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 4 shallots, finely chopped
  • a small bunch chives, finely chopped

Method

  • STEP 1

    Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.

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