Ingredients
- baby new potatoes 1 kg, halved if large
- mayonnaise 4 tbsp
- Dijon mustard 2 tbsp
- shallots 4, finely chopped
- chives a small bunch, finely chopped
Method
-
Step 1
Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.
Nutritional Information
- Kcals 217
- Fat 11g
- Carbs 27.8g
- Fibre 1.8g
- Protein 3.5g
- Salt 0.58g
