Mushroom tom yum
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 litre chicken or vegetable stock
- 1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste
- 200g mushroomsshiitake and shimeji
- 4 dried shiitake mushroomssoaked until rehydrated (snip the ends off)
- 1 limejuiced
- 1 tbsp fish sauce
- 1 red chillisliced
- a handful coriander
Nutrition: per serving
- kcal36
- fat2.1g
- saturates0g
- carbs2.2g
- sugars0g
- fibre0.8g
- protein2.3g
- salt2.71g
Method
step 1
Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients, season with more fish sauce if you think it needs it.
