Mushroom tom yum
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 1 litre chicken or vegetable stock
- 1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste
- 200g mushrooms, shiitake and shimeji
- 4 dried shiitake mushrooms, soaked until rehydrated (snip the ends off)
- 1 lime, juiced
- 1 tbsp fish sauce
- 1 red chilli, sliced
- a handful coriander
Method
- STEP 1
Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients, season with more fish sauce if you think it needs it.
