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Ingredients
- Charentais melon 1, ripe (you could use another orange-fleshed melon such as cantaloupe)
- prosciutto di parma or bayonne ham 6 slices
Method
-
Step 1
Halve the melon, scrape out the seeds with a spoon and discard. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham.
Nutritional Information
- Kcals 213
- Carbs 16.2g
- Protein 16.2g
- Fat 7g
- Salt 2.7g
- Saturates 2.3g
- Fibre 2.5g
