Melon and prosciutto
- Preparation and cooking time
- Total time
- Easy
- serves 2 as a starter
Skip to ingredients
- 1 Charentais melonripe (you could use another orange-fleshed melon such as cantaloupe)
- 6 slices prosciutto di parma or bayonne ham
Nutrition: per serving
- kcal213
- fat7g
- saturates2.3g
- carbs16.2g
- sugars0g
- fibre2.5g
- protein16.2g
- salt2.7g
Method
step 1
Halve the melon, scrape out the seeds with a spoon and discard. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham.
