This competition is now closed 4 hot cross bun toppings Magazine subscription - Try 5 issues for £5 Easy Give hot cross buns a twist this Easter with these inspired fillings By Janine Ratcliffe April 8, 2020 at 2:45 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Try our hot cross buns recipes, then check out our best Easter cakes and our best-ever Easter recipe ideas here… Advertisement Ingredients We use shop-bought hot cross buns Cheddar and mango chutney melt Split and toast a hot cross bun, then add slices of mature cheddar to the base and grill until melted. Spread the top with mango chutney, then sandwich and serve. Nutella s'mores hot cross bun Split and toast a hot cross bun, then cover the base with 3-4 marshmallows. Slide under a grill until golden and melted. Spread the top bun thickly with Nutella, then sandwich and serve. Strawberries and cream hot cross bun Slice a handful of strawberries then toss with 1 tsp icing sugar and leave to macerate. Mix 2 tbsp of soft cheese with 1 tsp icing sugar and a drop of vanilla extract. Spread the cheese onto a toasted hot cross bun, then top with the strawberries. Elvis hot cross bun Split and toast a hot cross bun, then spread one side with peanut butter and the other with chilli jam. Fill with 2-3 rashers of grilled crispy bacon and serve. Tags quick fixes Easy Snacks British Advertisement You may also like Baking and desserts Best Easter cake recipes Best ever Best Easter cakes and baking ideas Best ever 22 baking recipes that transform your favourite chocolate bars, biscuits and spreads Baking and desserts Best tray bake recipes Family Hot cross bun bread and butter pudding 1 h 20 mins serves 8 Quick and Easy Scotch pancakes (drop scones) 30 mins makes 16 Baking and desserts Best sweet traybakes Baking and desserts Best buttercream recipes Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.