Grilled radicchio, blood orange, manchego and sour cherry molasses dressing
- Gurdeep Loyal
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Serves 3 - 4
Easy
Prep: 15 mins
Cook: 10 mins
0 reviews
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Sour cherry molasses impart a bright piquancy to this radicchio salad, balanced out by nutty slivers of manchego, toasted walnuts and aromatic basil leaves
Gluten free
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Try this recipe for a grilled radicchio salad, then try sea bass ceviche with blood orange, aleppo pepper and pistachio, smoked aubergine salad with pomegranate molasses and pear, chicory and blue cheese salad. Discover more winter salad recipes.
Grilled radicchio, blood orange, manchego and sour cherry molasses dressing recipe
Ingredients
Nutrition
-
2 heads radicchio
-
2 heads chicory
-
15g basil leaves
-
5 tbsp extra-virgin olive oil
plus extra for brushing
-
1 tbsp ginger
grated
-
2 tbsp sour cherry molasses
(we used Belazu)
-
1 tbsp honey
-
1 tbsp dijon mustard
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2 blood oranges
thinly sliced, plus 2 tbsp of juice
-
25g walnuts
toasted and roughly chopped
-
30g manchego
Nutrition: per serving (4)
- kcal347
- fat23.3g
- saturates5g
- carbs25.9g
- sugars18.1g
- fibre3.4g
- protein6.7g
- salt0.7g
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Method
-
step 1
Heat the grill to high. Slice the radicchio vertically into 2cm-thick steaks, with the core intact at the end of each so they keep their shape. For the chicory, slice in half down the middle through the core again, into ellipse shapes. Spread across a large baking sheet, well spaced apart.
-
step 2
Generously brush the tops of the vegetables with olive oil, sprinkle with salt, then snip over 6-8 basil leaves. Grill for 5-7 mins, turning halfway through, until scorched on top but not burnt.
-
step 3
Meanwhile, whisk together the 5 tbsp of olive oil, the ginger, molasses, honey, mustard, blood orange juice and a good pinch of salt.
-
step 4
To assemble the salad, layer up the still-warm grilled radicchio and chicory with thin slices of blood orange on a large platter. Drizzle over half the dressing. Use a vegetable peeler to grate over slivers of manchego, then scatter over the toasted walnuts and freshly torn basil leaves. Finally, drizzle over the remaining dressing.
Discover more radicchio recipes.
Authors
Gurdeep Loyal
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