Chicory, apple and goat’s cheese salad with warm fig dressing
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 20 mins
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This salad incorporates the best of winter ingredients – chicory, goat’s cheese, watercress and apple – with a warm fig dressing. If you make this when fresh figs are in season, add some halved ones to the salad.
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Ingredients
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1 bag mixed salad leaves
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1 small head chicory
leaves separated
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1 large bunch watercress
big stems removed
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1 apple
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100g goat’s cheese
sliced
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50g walnuts
toasted and chopped
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4 dried figs
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75ml balsamic vinegar
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extra-virgin olive oil
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Method
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step 1
To make the dressing, simmer the figs in boiling water in a small saucepan for 10 minutes. Drain, chop and put back in the saucepan with the balsamic vinegar, 2 tbsp olive oil and some seasoning. Cook for a further 5 minutes until syrupy and then cool slightly.
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step 2
Arrange all the leaves on individual plates or one big platter. Thinly slice the apple without coring. Layer a few slices of apple with the goat’s cheese on each salad. Sprinkle with the walnuts and pour the dressing over.
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