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Ingredients
- large ice cubes 4-5
- dry gin 25ml
- crème de cassis 1 tsp
- clementines 2, juiced
Method
-
Step 1
Drop the ice cubes into the glass before pouring over the gin and crème de cassis. Pour in the squeezed clementine juice and stir once, anti-clockwise.
Nutritional Information
- Kcals 85
- Carbs 5.7g
- Fibre 0.1g
- Protein 0.3g
