Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
A clementine ‘last minute’ cocktail
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- 4-5 large ice cubes
- 25ml dry gin
- 1 tsp crème de cassis
- 2 clementines, juiced
Method
- STEP 1
Drop the ice cubes into the glass before pouring over the gin and crème de cassis. Pour in the squeezed clementine juice and stir once, anti-clockwise.
