Whip up this delicious clementine cocktail in just 5 minutes to delight your guests. Dry gin, crème de cassis and clementine is the perfect sweet and sour combination.
Drop the ice cubes into the glass before pouring over the gin and crème de cassis. Pour in the squeezed clementine juice and stir once, anti-clockwise.
Get plenty of meat-free inspiration with our easy, versatile recipes
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
Subscribe to olive magazine for just £5!
Comments, questions and tips