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  • 4-5 large ice cubes
  • 25ml dry gin
  • 1 tsp crème de cassis
  • 2 clementines
    juiced

Nutrition: per serving

  • kcal85
  • carbs5.7g
  • fibre0.1g
  • protein0.3g

Method

  • step 1

    Drop the ice cubes into the glass before pouring over the gin and crème de cassis. Pour in the squeezed clementine juice and stir once, anti-clockwise.

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