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- Steak with grilled peppers and coriander salsa
Steak with grilled peppers and coriander salsa
Published: March 25, 2015 at 4:07 PM
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Serves 2
A little effort
Total time: 20 mins
0 reviews
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A quick and mighty, meaty dinner for two. The punchy salsa tastes great on most meat and fish dishes so make a big batch for future meals.
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Ingredients
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2 fillet steaks
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olive oil
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1 tsp ground cumin
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red pepper
thickly sliced
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yellow pepper
thickly sliced
for the salsa
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1 tsp cumin
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1 green chilli
deseeded
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1/2 onion
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handful coriander
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1 tbsp red wine vinegar
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Method
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step 1
Rub 2 fillet steaks with 1 tsp olive oil and ground cumin, and season. Drizzle the pepper slices with 1 tsp olive oil. griddle the peppers on both sides for a few minutes until tender. Blitz ground cumin, deseeded green chilli, onion, a handful of coriander, red wine vinegar and seasoning in a processor with a little water to make a sauce.
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step 2
Griddle the steaks for 3 minutes on each side. serve with the peppers and sauce.
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