Steak Recipe with Chicory and Balsamic Beetroots

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Steak with balsamic beets and chicory

Name: Steak with balsamic beets and chicory
Total time: 20 min
Yield: serves 1
Ingredients: sirloin steak 200g, trimmed of all fat; olive oil; red onion ½, sliced; chicory 1, chopped; cooked beetroot 100g, cut into wedges; greens (kale, chopped; balsamic vinegar 1 tbsp; thyme leaves chopped to make 1 tsp

20 minutes
serves 1
Easy

This steak with balsamic beets and chicory recipe is a quick and easy meal for one under 500 calories. Plus, it's paleo diet-friendly

March 4, 2016 at 11:15 am

Ingredients

sirloin steak 200g, trimmed of all fat
olive oil
red onion ½, sliced
chicory 1, chopped
cooked beetroot 100g, cut into wedges
greens (kale, chopped
balsamic vinegar 1 tbsp
thyme leaves chopped to make 1 tsp

Method

Step 1

Heat a frying pan until it’s very hot. Rub the steak with 1 tsp oil and season. Sear on both sides for 2 minutes for rare, or longer if you like, then leave to rest under foil.
Step 2

In the same pan, turn the heat down to medium, add the red onion and fry for 5 minutes until soft, then add the chicory, beetroot, and greens. Fry for 4 minutes, season, then add the balsamic and thyme. Simmer for a minute, until the balsamic coats the veg and the chicory is tender. Tip onto a plate and top with the steak.